Tag: Temperature

Non-Contact Dough Measurement

Measuring the temperature of bread and pastry dough while mixing is important since too high a temperature will cause too much rise, resulting in holes in the baked product, and too low a temperature will not allow the dough to rise sufficiently, resulting in a baked product that is flat.

Blow Molding

When a set temperature is reached, the preform is moved to the blow molding section of the machine, it is molded in the shape by applying pressurized air.