Category: Industrial

Non-Contact Dough Measurement

Measuring the temperature of bread and pastry dough while mixing is important since too high a temperature will cause too much rise, resulting in holes in the baked product, and too low a temperature will not allow the dough to rise sufficiently, resulting in a baked product that is flat.

An Update From Us on COVID-19

On March 23rd, Charlie Baker, the governor of the state of Massachusetts placed an order requiring all “nonessential” businesses in the state to close or operate remotely.

Increasing Safety, Reliability and Speed for Diagnostic, Skin, and Medical Treatments

For processes such as diagnostic procedures, skin treatments and medical interventions where blood or saline solutions are involved, temperature monitoring and control are essential in the success and reliability of the procedure. Employing IRt/c technology increases the speed and reliability of the procedures while assuring patient safety.