Increase quality and speed in applications such as dough mixing, microwave heating, frozen food products, and baking. Measure temperature of any food product without contaminating. Inspect food products per HACCP (hazard analysis critical control point) regulations. The HACCP system improves product safety by anticipating and preventing health hazards before they occur. IRt/c's fixed in place monitoring food product continuously and the portable DX501 for spot inspections are used for inspection to prevent microorganism contamination by bacteria, viruses and parasites.
- Bread and Pastry Dough Mixing Temperature
- Non-Contact Temperature Monitoring in Poultry Processing
FOR FURTHER ASSISTANCE CONTACT THE FACTORY EXPERTS !!
617.923.9900, 800.422.3006, firstname.lastname@example.org
To obtain pricing information, please contact your local distributor, or call the factory at (617) 923-9900.
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